Tucked away in the beautiful village of Hathersage, in the heart of the Hope Valley within the Peak District National Park, Peak Pizza has perfected the art of true Neapolitan pizza. Their secret ingredient isn’t just in the dough — it’s in the fire.

Every pizza that slides from their oven owes its crisp crust and smoky flavour to Westdale Logs’ speciality Pizza Oven Logs. These kiln-dried hardwood logs are locally sourced and perfectly seasoned for high-temperature cooking, giving Peak Pizza their signature authentic taste and the unmistakable aroma of a traditional Italian pizzeria.

The combination of expert craftsmanship, locally produced fuel, and dedication to flavour creates a pizza experience that connects directly to the landscape around it — warm, simple, and rooted in the Peak District’s local spirit.

Whether you’re passing through Hathersage after a walk in the hills or staying nearby, the glow of Peak Pizza’s wood-fired oven is a welcome sight — and a delicious taste of what makes the Hope Valley so special.